Impress the whole family with this harvest zucchini skillet
We are at that time of year when every surface of the kitchen is covered with all the remnants of our garden’s harvest. We are processing, preserving, and kind of past the excitement of that first tasty tomato to get salted and munched on fresh off the vine.
The harvest zucchini skillets can really include a combination of multiple varieties of vegetables out of your garden and even different meat than Italian sausage (although its so tasty)! I have added some greens to the skillet, broccoli, cauliflower, fresh tomatoes, peas, green beans, and anything else your family enjoys.
Don’t be surprised if your kids are asking for zucchini skillet!
I’m seriously not joking when I say that my kids (and husband) ask for zucchini skillet for dinner. Its an easy one to pair with a green salad and crusty bread. It seriously feels so good to have a meal that comes completely off the homestead!