-
How to feel comfortable with home butchering
Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print This post contains affiliate links. There’s more than one way to skin a cat (I mean butcher meat) So many of us in homesteading either want to raise our own animals for butcher, hunt, or are even gifted or traded a butcher animal. We raise our own pork, beef, and chickens that we either have butchered or cut and wrap ourselves. We also hunt and will harvest a few deer and turkey every year. We have our meat cutting down pretty well. Then this year we were blessed with a huge cow elk! And…
-
Blend your own Chili Seasoning
Blending your own taco seasoning can save money and reduce sodium in your meals.
-
Pot Roast That Warms your Heart and Melts in your Mouth
Facebook Pinterest Email Print This post contains affiliate links. Pot Roast – The ultimate comfort food! Do you love pot roast? That’s awesome! Because I don’t (or really, I didn’t). It tastes exactly like stew, except the meat is incredibly dry. So why not have stew? I have tried in the crock pot, the oven, and on the stove and have never been impressed. My comfort food has usually been strictly soups, especially this awesome peppered chicken noodle soup with a grilled cheese sandwich. Recently I was flipping through Southern Living Magazine and saw a recipe for pot roast that wasn’t like any one I had every tried. It uses…
