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Quick and Easy Dutch Oven Salisbury Steak
Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print This post contains affiliate links. Who doesn’t love an easy homemade meal? I am always on the lookout for something easy, nutritious, and at least resembling real food. So, the other day when I had a bunch of ground elk that needed so be cooked up, I concocted this this recipe for homemade Salisbury steak. I always try to avoid anything canned or in a packet due to my husband’s health requirements. But sometimes I just need something easy and even better, my 13-year-old twins were the ones who cooked this the second time…
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How to feel comfortable with home butchering
Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print This post contains affiliate links. There’s more than one way to skin a cat (I mean butcher meat) So many of us in homesteading either want to raise our own animals for butcher, hunt, or are even gifted or traded a butcher animal. We raise our own pork, beef, and chickens that we either have butchered or cut and wrap ourselves. We also hunt and will harvest a few deer and turkey every year. We have our meat cutting down pretty well. Then this year we were blessed with a huge cow elk! And…
