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Food Prep Enchiladas
It just came to me one day… I have never been a fan of enchiladas with red sauce. So my Mexican Food masterpiece landed on the green enchilada side. After having a food prep day where I made a boat load of refried black beans for frozen burritos I needed a dinner to go with the left overs. Surprise, surprise, I also had left over shredded chicken. I decided to go ahead and give red enchiladas a shot. Turns out its not even necessary to use any tomato sauce or paste! News to me. All I needed was chili powder, chicken broth and a few other little things. After that…
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What do you mean that’s not from scratch?
What do you mean that's not from scratch? Finding ways to make your favorite recipes completely from scratch.