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Finding Freedom in Self-Sufficiency
Facebook Pinterest Envelope This post may contain affiliate links where I receive a small commission at no additional cost to you. Welcome to season 2 of The Homestead Education Podcast! Join me for a chat about 4-H and hear the perspective of some of today’s youth. For the main topic, I am talking about embracing the mindset of finding freedoms in self-sufficiency. Introduction to Homestead Science: https://www.thehomesteadeducation.com/shop/ Find your local 4-H office: https://4-h.org/find/ Turkey Broth Recipe: https://www.thehomesteadeducation.com/turkey-broth/ Epson EcoTank Printer: https://amzn.to/3A1oznk Business Strategy Call: https://www.thehomesteadeducation.com/product/business-call/ Homestead Business Membership: https://www.thehomesteadeducation.com/product/business-call/ Homestead Science Facebook Group: http://www.facebook.com/homesteadscience The Homestead Education Facebook Group: http://www.facebook.com/homesteadeducation Find Homeschool Curriculum here: http://www.homesteadsciencecurriculum.com Subscribe to my newsletter: https://www.thehomesteadeducation.com/subscribe/…
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Pigs in a Blanket
Share on email Email Share on print Print Caution: this is hot and need an adult’s assistance. Please allow your child to do as much as you feel comfortable though. Ingredients Package of link sausage Crescent rolls Fry sausage until cooked all the way through. Open rolls Lay out dough and separate Roll cooked sausage up in a dough triangle. Place on cookie sheet. Bake at 350 degrees for about 10 minutes or until golden brown. These are a family favorite in our house. In fact they are our traditional Christmas morning breakfast because we can eat them while opening our stockings!
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Zucchini Fries
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Mason Jar Ice Cream
Share on email Email Share on print Print Please allow your child to do as much as you feel comfortable. Ingredients 1/2 cup heavy cream (raw cream is ok) 1 tbs sugar 1/4 tsp vanilla dash of salt Mason jar and lid Pour heavy cream into mason jar. Add remaining ingredients and secure lid on jar. Get everyone involved in shaking the jars for 3 minutes. *Don’t over shake or you will have butter. Freeze for 3-5 hours. Stir well. The sky is the limit! Top with chocolate, fruit, honey, cookies, whatever sounds good!
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Homemade Chocolate Pudding
Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print You cook the pudding? When I was about 10 years old my mom told me about my grandmother cooking homemade pudding. Having been from the generation of eating everything instant and out of a box, I was appalled at the thought or cooking something that I always thought of as cold from step one. Flash forward about 20 years and my husband requested a homemade chocolate pie for the holidays like his grandmother used to make. Now I never even met his grandmother before she passed let alone getting any of her recipes! All…
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Peppermint Fudge
Share on facebook Facebook Share on pinterest Pinterest Share on print Print Share on email Email Little girls in the kitchen My daughter, Savannah, loves baking and is always digging up some new things to try. She bakes yeast breads and quick breads, cookies, and cakes. So this last year at Christmas her and I were discussing what all we wanted to bake as gifts and she asked if fudge was hard to make. I told her that it can be but lets give it a shot! We found a fudge recipe, tweaked it for us, and added some certified therapeutic grade essential oils for some fun flavors and it…
