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Quick and Easy Dutch Oven Salisbury Steak
Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print This post contains affiliate links. Who doesn’t love an easy homemade meal? I am always on the lookout for something easy, nutritious, and at least resembling real food. So, the other day when I had a bunch of ground elk that needed so be cooked up, I concocted this this recipe for homemade Salisbury steak. I always try to avoid anything canned or in a packet due to my husband’s health requirements. But sometimes I just need something easy and even better, my 13-year-old twins were the ones who cooked this the second time…
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Pot Roast That Warms your Heart and Melts in your Mouth
Facebook Pinterest Email Print This post contains affiliate links. Pot Roast – The ultimate comfort food! Do you love pot roast? That’s awesome! Because I don’t (or really, I didn’t). It tastes exactly like stew, except the meat is incredibly dry. So why not have stew? I have tried in the crock pot, the oven, and on the stove and have never been impressed. My comfort food has usually been strictly soups, especially this awesome peppered chicken noodle soup with a grilled cheese sandwich. Recently I was flipping through Southern Living Magazine and saw a recipe for pot roast that wasn’t like any one I had every tried. It uses…
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Peppered Chicken Noodle Soup
Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print We love chicken noodle soup! Chicken noodle soup is probably one of the most requested fall and winter meals in my home. This works great because it’s the time of year that we are butchering, making broth, and harvesting carrots, onions, and celery. Plus, I have found that when we have colds or fevers the warmth and the pepper really make us feel better. How we use everything on the homestead My routine is usually having one of the kids butcher a chicken for me if I don’t already have one in the freezer.…
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Food Prep Enchiladas
It just came to me one day… I have never been a fan of enchiladas with red sauce. So my Mexican Food masterpiece landed on the green enchilada side. After having a food prep day where I made a boat load of refried black beans for frozen burritos I needed a dinner to go with the left overs. Surprise, surprise, I also had left over shredded chicken. I decided to go ahead and give red enchiladas a shot. Turns out its not even necessary to use any tomato sauce or paste! News to me. All I needed was chili powder, chicken broth and a few other little things. After that…
