Share on facebook Facebook Share on pinterest Pinterest Share on print Print Share on email Email Who doesn’t love fresh, savory, and healthy broth to use in the kitchen? I really enjoy fresh broth, but I was so wrapped up in following an approved recipe for canning as well that it felt very cumbersome. Due to adding my choice of seasonings as needed for a broth that I would really enjoy wasn’t an option if I was following an approved recipe. So with many of my homemade adventures (or revelations I guess), I realized that if I made it part of my regular routine its not as much of a…