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Episode 99: Eating Like a Human with James Berry from Pluck Seasonings
James Berry from Pluck Seasoning is on the podcast today to tell us all about using freeze-dried organ meats in our food.
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Niche Markets and Small Businesses with Rockbridge Farmstead
Facebook Pinterest Envelope This post may contain affiliate links where I receive a small commission at no additional cost to you. Greg and Marianne Russel from Rockbridge Farmstead gave great insight into selling in niche markets and supporting small businesses. They have great stories about homesteading, homeschooling, and raising bees! Find Rockbridge Farmstead at www.rockbridgefarmstead.com Learn more about homesteading, homeschooling, and home cooking at: : http://www.thehomesteadeducation.com Subscribe to my newsletter: https://www.thehomesteadeducation.com/subscribe/ Instagram: www.instagram.com/homestead_education Find Homeschool Curriculum here: http://www.homesteadsciencecurriculum.com Homestead Business: https://www.thehomesteadeducation.com/homesteading/ Homestead Science Facebook Group: http://www.facebook.com/homesteadscience The Homestead Education Facebook Group: http://www.facebook.com/homesteadeducation Pre-Order “Self-Sufficient Children”: https://www.thehomesteadeducation.com/product/sufficient-children/ Buying Vacant Land: https://www.thehomesteadeducation.com/vacant-land/ Kody: Hi Everybody. I am so excited to have you back here this week.…
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10 Tips and Tricks for Homemade Cost Cutting
Facebook Pinterest Envelope This post may contain affiliate links where I receive a small commission at no additional cost to you. A great wrap-up to season 1 and an introduction to season 2 of the Homestead Education. Get 10 tips and tricks for homemade cost-cutting that reduce your budget dramatically without using coupons or buying cheap boxed food. Homestead Freebies: https://www.thehomesteadeducation.com/homemade-freebies/ Subscribe to The Homestead Education: https://www.thehomesteadeducation.com/subscribe/ Learn more about homesteading, homeschooling, and home cooking at the Homestead Education Website The Homestead Education Podcast: https://www.thehomesteadeducation.com/podcast/ Free Homestead Homeschool Webinar: https://www.thehomesteadeducation.com/teach-homesteading/ Shop Homestead Curriculum: https://www.thehomesteadeducation.com/shop/ Start a Homestead Business: https://www.thehomesteadeducation.com/homesteading/ Find Homeschool Courses here: https://www.thehomesteadeducation.com/courses/ Follow me on Facebook: http://www.facebook.com/thehomesteadeducation Follow…
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Quick and Easy Dutch Oven Salisbury Steak
Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print This post contains affiliate links. Who doesn’t love an easy homemade meal? I am always on the lookout for something easy, nutritious, and at least resembling real food. So, the other day when I had a bunch of ground elk that needed so be cooked up, I concocted this this recipe for homemade Salisbury steak. I always try to avoid anything canned or in a packet due to my husband’s health requirements. But sometimes I just need something easy and even better, my 13-year-old twins were the ones who cooked this the second time…
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Have you every tasted homemade buttermilk ranch dressing?
Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print This post contains affiliate links. Have you ever had homemade buttermilk ranch dressing? Because it will blow your mind! Ranch is so versatile. In our house it doesn’t just go on salad, it goes on pizza, raw veggies, and in a pinch has been used on sandwiches in place of mayonnaise. So, when we started to switch to all-natural, ranch was one we really looked at, especially when we wanted to incorporate more salads. Importance of quality ingredients My first concern with it though was that it is so high in fat and when…
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Gaining Our Purpose – A Story of Our Pursuit to Natural Living
When all we faced was loss, we were able to find our purpose.
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Peppered Chicken Noodle Soup
Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print We love chicken noodle soup! Chicken noodle soup is probably one of the most requested fall and winter meals in my home. This works great because it’s the time of year that we are butchering, making broth, and harvesting carrots, onions, and celery. Plus, I have found that when we have colds or fevers the warmth and the pepper really make us feel better. How we use everything on the homestead My routine is usually having one of the kids butcher a chicken for me if I don’t already have one in the freezer.…
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Zucchini Fries
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Homemade Yogurt
Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print Cool, creamy, refreshing yogurt! I think when someone commits to a family cow, one of the first images that they conjure up is homemade yogurt. At least I know this was true to me. It’s a great way to use up large amounts of milk and have a healthy snack for your family. I blend mine with honey power and vanilla, then add fresh fruit. Then if its not all getting eaten, the yogurt can be used for baking, pancakes, or even beauty products! Do I have to have a cow? So, a big…
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Simple Potato Salad
Simple potato salad that brings back summer memories.
