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  • Enchiladas in an aluminum pan with text overlay - Food Prep Homemade Enchiladas
    Recipes

    Food Prep Enchiladas

    It just came to me one day… I have never been a fan of enchiladas with red sauce. So my Mexican Food masterpiece landed on the green enchilada side. After having a food prep day where I made a boat load of refried black beans for frozen burritos I needed a dinner to go with the left overs. Surprise, surprise, I also had left over shredded chicken. I decided to go ahead and give red enchiladas a shot. Turns out its not even necessary to use any tomato sauce or paste! News to me. All I needed was chili powder, chicken broth and a few other little things. After that…

  • belle, bbq, baked, beans, homemade, from scratch, sauce, liquid smoke, molasses, no pork and beans,
    Recipes

    Belle of the BBQ Homemade Baked Beans

    This post may contain affiliate links. Please see disclosure and privacy policy here. When I was in my early twenties I loved to cook as much as I do now, but didn’t have the skills yet. When the company I worked for was having a pot luck BBQ I wanted to bring something fantastic. My aunt said that I could have her baked beans recipe and I was so excited to show off my skills! My excitement quickly turned to disappointment when she told me to use Pork and Beans. I thought that I was going to be making a real crowd pleaser from scratch, not from a can. I didn’t…

  • Mason jar full of barbecue sauce sitting on tile counter with text overlay - Blackstrap BBQ Sauce The Homemade Revelation
    Recipes

    Blackstrap BBQ Sauce

    Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print Has there ever been a recipe that you would never believe that you could make? Maybe Grandma’s Apple Pie or a fancy dish you tried while on vacation. Well I have always had one that intimidated me for sure. My big intimidator has always been BBQ sauce. I guess I just always felt like you needed some sort of advanced degree in grilling to make your own sauce. Boy was I so incredibly wrong. I have now passed this hurdle without a degree I am very proud of myself. I picked this recipe to…

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