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Food Prep Enchiladas
It just came to me one day… I have never been a fan of enchiladas with red sauce. So my Mexican Food masterpiece landed on the green enchilada side. After having a food prep day where I made a boat load of refried black beans for frozen burritos I needed a dinner to go with the left overs. Surprise, surprise, I also had left over shredded chicken. I decided to go ahead and give red enchiladas a shot. Turns out its not even necessary to use any tomato sauce or paste! News to me. All I needed was chili powder, chicken broth and a few other little things. After that…
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Belle of the BBQ Homemade Baked Beans
This post may contain affiliate links. Please see disclosure and privacy policy here. When I was in my early twenties I loved to cook as much as I do now, but didn’t have the skills yet. When the company I worked for was having a pot luck BBQ I wanted to bring something fantastic. My aunt said that I could have her baked beans recipe and I was so excited to show off my skills! My excitement quickly turned to disappointment when she told me to use Pork and Beans. I thought that I was going to be making a real crowd pleaser from scratch, not from a can. I didn’t…
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Blackstrap BBQ Sauce
Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print Has there ever been a recipe that you would never believe that you could make? Maybe Grandma’s Apple Pie or a fancy dish you tried while on vacation. Well I have always had one that intimidated me for sure. My big intimidator has always been BBQ sauce. I guess I just always felt like you needed some sort of advanced degree in grilling to make your own sauce. Boy was I so incredibly wrong. I have now passed this hurdle without a degree I am very proud of myself. I picked this recipe to…
