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How to feel comfortable with home butchering
Share on facebook Facebook Share on pinterest Pinterest Share on email Email Share on print Print This post contains affiliate links. There’s more than one way to skin a cat (I mean butcher meat) So many of us in homesteading either want to raise our own animals for butcher, hunt, or are even gifted or traded a butcher animal. We raise our own pork, beef, and chickens that we either have butchered or cut and wrap ourselves. We also hunt and will harvest a few deer and turkey every year. We have our meat cutting down pretty well. Then this year we were blessed with a huge cow elk! And…
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Pigs in a Blanket
Share on email Email Share on print Print Caution: this is hot and need an adult’s assistance. Please allow your child to do as much as you feel comfortable though. Ingredients Package of link sausage Crescent rolls Fry sausage until cooked all the way through. Open rolls Lay out dough and separate Roll cooked sausage up in a dough triangle. Place on cookie sheet. Bake at 350 degrees for about 10 minutes or until golden brown. These are a family favorite in our house. In fact they are our traditional Christmas morning breakfast because we can eat them while opening our stockings!
